Stuffed Manicotti Pastas
Stuffed Manicotti Pastas feature tender pasta tubes filled with a savory mixture of ground beef, mushrooms, cheese, and seasonings. This hearty dish offers rich flavors and gooey cheese, making it perfect for family dinners or entertaining guests who enjoy comforting Italian-inspired cuisine.
Ingredients
Instructions
- Brown ground chuck and diced onion in a skillet; drain excess fat and let cool.
- In a mixing bowl, combine the cooked beef and onion with crumbled bread slices, milk, egg, drained mushrooms, 1/2 cup mozzarella cheese, garlic salt, salt, pepper, and Italian seasoning.
- Stuff the mixture into cooked manicotti pasta shells and bake as desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).