Stuffed Meatballs
Stuffed meatballs offer a savory combination of seasoned ground meat filled with hard-boiled eggs, mozzarella, and bacon, then browned and simmered in tomato sauce. This hearty dish is perfect for family dinners or entertaining guests who enjoy rich, flavorful comfort food with Mediterranean influences.
Ingredients
Instructions
- Mix ground meat, Season-All, eggs, bread crumbs, Romano cheese, and chopped parsley together.
- Take a portion of the mixture and form it into a cup in your palm.
- Make an indentation in the meat mixture, then place 1/4 of a hard-boiled egg, a small piece of mozzarella cheese, a piece of bacon, and parsley inside.
- Cover the filling with more meat mixture and shape into a meatball.
- Brown the stuffed meatballs in a skillet with oil, then cook them in your favorite tomato sauce until fully cooked.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).