Spaghetti
A hearty and flavorful spaghetti dish featuring a savory beef and tomato sauce infused with a hint of chili and Tabasco, perfect for a quick weeknight dinner. The rich, tangy sauce pairs beautifully with al dente pasta, making it a family favorite for those craving comfort food with a little kick.
Ingredients
Instructions
- Brown the hamburger meat and onion in a skillet.
- Add the tomato sauce, ketchup, water, chili powder, and Tabasco sauce to the skillet.
- Cook the spaghetti until al dente according to package instructions.
- Add the cooked spaghetti to the sauce and stir to combine.
- Simmer the mixture for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers while browning the meat. You can substitute the hamburger meat with turkey or plant-based alternatives for a lighter dish. If you prefer a spicier kick, increase the chili powder or add crushed red pepper flakes. This dish is versatile and can be adapted to incorporate various Italian recipes by adding herbs like basil or oregano.
Serving Suggestions
Serve the spaghetti hot, garnished with freshly grated Parmesan cheese and chopped parsley for a pop of color. This dish pairs beautifully with a side salad and garlic bread for a complete meal. For a heartier option, consider serving it alongside Easy Day Lasagne. A glass of red wine also complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir until heated through. You can also microwave it in a covered dish, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti contains roughly 403 calories, with 9g protein, 58g carbohydrates, and 18g fat. It is an excellent source of vitamin A (36% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just cook the spaghetti fresh when you're ready to serve. This helps maintain the pasta's texture and prevents it from becoming mushy.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the hamburger meat with lentils, mushrooms, or a plant-based meat alternative. You can also add more vegetables like zucchini or spinach to enhance the nutrition and flavor of the dish.
What type of pasta works best for this recipe?
While spaghetti is classic, you can use other pasta shapes like penne or fusilli for a fun twist. Choose a pasta that holds sauce well, ensuring each bite is flavorful. For a different texture, try using whole wheat or gluten-free pasta options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).