Spaghetti

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

A hearty and flavorful spaghetti dish featuring a savory beef and tomato sauce infused with a hint of chili and Tabasco, perfect for a quick weeknight dinner. The rich, tangy sauce pairs beautifully with al dente pasta, making it a family favorite for those craving comfort food with a little kick.

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Ingredients

  • 1 lb. hamburger meat
  • 1/4 cup onion
  • 15 oz. can tomato sauce
  • 1/4 cup ketchup
  • 1/2 can water
  • 1 teaspoon chili powder
  • 1/8 teaspoon Tabasco sauce

Instructions

  1. Brown the hamburger meat and onion in a skillet.
  2. Add the tomato sauce, ketchup, water, chili powder, and Tabasco sauce to the skillet.
  3. Cook the spaghetti until al dente according to package instructions.
  4. Add the cooked spaghetti to the sauce and stir to combine.
  5. Simmer the mixture for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 10.8g 14% DV
Carbs 34.9g 13% DV
Fiber 10.2g 36% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 1294mg 56% DV
Potassium 743.3mg 16% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 403.3mcg 45% DV
Vitamin C 4.6mg 5% DV
Calcium 128.8mg 10% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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