Cheese Bread
Cheese Bread is a savory, cheesy treat with crispy bacon and flavorful mustard, perfect for sharing with friends or serving alongside hearty soups. Its warm, melty cheese and crunchy bacon topping make it a satisfying and delicious addition to any meal or gathering.
Ingredients
Instructions
- Mix butter, mustard, minced onion, and poppy seeds in a bowl.
- Cut the crust from the loaf without removing the bottom crust.
- Slice the loaf 3/4 of the way through every 1 to 1 1/2 inches.
- Paint the entire loaf with the mustard mixture, including between the slices but not the bottom.
- Fold slices of Swiss cheese and place them between each bread slice across the loaf.
- Top each bread slice with a partially cooked bacon slice.
- Bake in a 350-degree Fahrenheit oven for 15 minutes until the cheese is melted.
- Place the loaf under the broiler to brown the bacon, watching closely to prevent burning.
- Slice and serve with your favorite soup.
Tips & Substitutions
For a twist, try using different cheeses such as cheddar or gouda, or add herbs like rosemary or thyme to the butter mixture for extra flavor. If you prefer a spicier kick, incorporate some jalapeños or use a spicy mustard. Ensure the bacon is just partially cooked; it will finish crisping in the oven. This recipe is versatile and great for using up leftover bread.
Serving Suggestions
Cheese bread is perfect as a standalone snack or side dish. It pairs beautifully with your favorite soup, like tomato basil or minestrone, for a comforting meal. You can also serve it alongside pasta dishes such as Spaghetti or Fettucine Carbonara for a hearty feast. Consider a fresh salad for a light contrast to the richness of the cheese and bacon.
Storage & Reheating
Leftover cheese bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in foil and warm it in a 350-degree Fahrenheit oven for about 10 minutes, or until heated through. You can also slice and toast individual pieces for a crispy treat. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread contains roughly 1413 calories, with 20g protein, 2g carbohydrates, and 147g fat. It is an excellent source of protein (41% of the Daily Value) and calcium (39% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bread ahead of time?
Yes, you can prepare the cheese bread up to the baking step, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply remove it from the fridge and bake as directed. This makes it a great option for parties or gatherings.
Can I use a different type of bread?
Absolutely! While Italian bread is traditional, you can experiment with different types like French baguette, sourdough, or even whole grain. Just ensure the bread is sturdy enough to hold the fillings without falling apart.
What can I substitute for the bacon?
If you're looking for a vegetarian option, consider using cooked mushrooms or sautéed spinach for added flavor and texture. For a healthier alternative, turkey bacon or prosciutto can also be used to maintain a similar savory profile while reducing fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).