Cheese Bread
Cheese Bread is a savory, cheesy treat with crispy bacon and flavorful mustard, perfect for sharing with friends or serving alongside hearty soups. Its warm, melty cheese and crunchy bacon topping make it a satisfying and delicious addition to any meal or gathering.
Ingredients
Instructions
- Mix butter, mustard, minced onion, and poppy seeds in a bowl.
- Cut the crust from the loaf without removing the bottom crust.
- Slice the loaf 3/4 of the way through every 1 to 1 1/2 inches.
- Paint the entire loaf with the mustard mixture, including between the slices but not the bottom.
- Fold slices of Swiss cheese and place them between each bread slice across the loaf.
- Top each bread slice with a partially cooked bacon slice.
- Bake in a 350-degree Fahrenheit oven for 15 minutes until the cheese is melted.
- Place the loaf under the broiler to brown the bacon, watching closely to prevent burning.
- Slice and serve with your favorite soup.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).