Fettucine Carbonara
Fettucine Carbonara is a creamy, savory pasta dish combining bacon, cheese, and rich sauces with fresh vegetables, perfect for comforting dinners. Its bold flavors and velvety texture appeal to cheese lovers and those craving a hearty, satisfying meal in a quick, straightforward preparation.
Ingredients
Instructions
- Brown the bacon, drain and crumble; set aside.
- Saute onion and bell pepper in bacon grease until onion is barely transparent; keep vegetables firm; set aside.
- Cook fettucine noodles according to package instructions; drain.
- Do not rinse the noodles.
- Heat a large pot until very hot, then turn off the heat.
- Add butter to coat the sides of the pot.
- Pour heavy cream into the pot.
- Add the cooked noodles, beaten eggs, sour cream, black pepper, grated Parmesan cheese, crumbled bacon, sautéed onion, and sliced bell pepper.
- Work quickly after draining the noodles to ensure the heat cooks the eggs and creates a creamy sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).