Stuffed Minute Steak
Tender stuffed minute steaks coated with a sweet honey-soy glaze, paired with flavorful Stove Top stuffing, creating a savory and satisfying meal perfect for weeknights or special occasions.
Ingredients
Instructions
- Mix honey and soy sauce; set aside.
- Combine hot water and butter; stir in Stove Top stuffing.
- Spoon 1/2 cup stuffing onto each steak.
- Roll steak and secure with picks.
- Place rolled steaks into a baking dish.
- Spoon honey mixture on top of the steaks.
- Bake at 375°F for 20 minutes.
Tips & Substitutions
For a more vibrant flavor, consider adding minced garlic or fresh herbs to the stuffing. If you're looking for ingredient substitutions, you can use maple syrup instead of honey for a different sweetness. Alternatively, swap the Stove Top stuffing for a homemade version using breadcrumbs and seasonings for a personalized touch.
Serving Suggestions
Serve the stuffed minute steak with a side of Savory Green Beans With Croutons for a balanced meal. Mashed potatoes or a fresh salad also complement the dish well. Drizzle additional honey-soy sauce over the steak before serving for extra flavor.
Storage & Reheating
Store any leftover stuffed minute steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a baking dish, cover with foil, and warm them in a preheated oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Minute Steak contains roughly 1140 calories, with 2g protein, 13g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use flank steak or even chicken breasts instead of minute steak. Just adjust the cooking time as needed, since different meats will have varying cooking times to ensure they are tender and juicy.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and ensure your stuffing mix is gluten-free. You can also make your own stuffing using gluten-free bread, which will still provide great flavor and texture.
Can I prepare this dish in advance?
Yes, you can prepare the stuffed steaks a day ahead. Assemble everything, cover tightly, and refrigerate. When you're ready to cook, simply bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).