Stuffed Mushroom Appetizers
These stuffed mushroom appetizers feature tender mushroom caps filled with a savory mixture of crabmeat, Parmesan, and seasonings, then baked to golden perfection. Perfect for entertaining or as a sophisticated snack, they offer rich flavors and a delightful texture that will impress seafood lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Drain the crabmeat and press to remove excess fluid.
- Flake the crabmeat.
- Mix crabmeat, chopped onion, Parmesan cheese, mayonnaise, and seasonings (rosemary, thyme, salt, pepper, garlic powder).
- Remove stems from mushrooms and scrape gills out with a spoon to create deep cups.
- Preheat oven to 325°F.
- Stuff the mushroom caps generously with the crab mixture and place them in an ungreased shallow baking dish.
- Bake for 5 minutes.
- Sprinkle with Parmesan cheese.
- Turn the oven to broil and broil until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).