Sue'S Shrimp Cocktail
Sue's Shrimp Cocktail offers a vibrant blend of cooked shrimp combined with a zesty, tangy sauce infused with lemon, red onion, celery, and carrots. Perfect as an elegant appetizer or party dish, it balances freshness with a spicy kick, appealing to seafood lovers and those seeking a flavorful starter.
Ingredients
Instructions
- Mix all ingredients together very thoroughly.
- Chill the mixture before serving.
- Use salt and pepper to taste.
Tips & Substitutions
For a spicier kick, consider adding more of the Golden Dipt extra hot cocktail sauce or even a dash of hot sauce. If you prefer a milder flavor, you can reduce the amount of red onion or use green onions instead. Make sure to mix all ingredients well to ensure a balanced flavor throughout. This shrimp cocktail is a great addition to any seafood recipes collection.
Serving Suggestions
Serve the shrimp cocktail in a chilled bowl for an elegant presentation. It pairs beautifully with Shirley'S Snack Crackers for a delightful crunch. You can also serve it alongside fresh vegetable sticks or a crisp salad to balance the flavors. Consider garnishing with fresh herbs or lemon wedges for an appealing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. If you want to reheat the shrimp, do so gently in a microwave, but be cautious as overcooking can make the shrimp rubbery. It's best enjoyed cold, so consider serving it cold from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Shrimp Cocktail contains roughly 225 calories, with 6g protein, 52g carbohydrates, and 1g fat. It is an excellent source of vitamin A (174% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2516mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, but they need to be cooked first. Boil or steam the shrimp until they turn pink and opaque, then chill them before mixing with the other ingredients. This will give you a fresher taste in your cocktail.
Is there a way to make this recipe in advance?
Absolutely! You can prepare the shrimp cocktail mixture a few hours ahead of time. Just mix all the ingredients and cover them tightly in the refrigerator. This allows the flavors to meld together beautifully, enhancing the overall taste when you serve it.
What can I substitute for the cocktail sauce?
If you don't have cocktail sauce on hand, you can create a quick substitute using ketchup mixed with horseradish and a squeeze of lemon juice. Adjust the proportions to your taste, and it will still deliver a deliciously tangy flavor that complements the shrimp well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).