Stuffed Mushroom
Savory stuffed mushrooms filled with creamy blue cheese and onion, then broiled to a golden perfection—an elegant appetizer perfect for gatherings or sophisticated snacking.
Ingredients
Instructions
- Remove stems from the mushrooms and chop the stems finely.
- Cook the mushroom caps in butter or margarine for 4 to 5 minutes until tender.
- Combine cream cheese, crumbled blue cheese, chopped onion, and chopped mushroom stems in a bowl.
- Fill each mushroom cap with the cheese mixture.
- Broil the stuffed mushrooms until they are golden brown on top.
Tips & Substitutions
For a twist, consider adding cooked sausage or spinach to the cheese mixture. If you don't have blue cheese, feta or goat cheese work well as substitutes. Ensure mushrooms are dry before cooking to avoid excess moisture. You can also use different mushroom varieties for added flavor — try portobello or shiitake for a unique taste.
Serving Suggestions
These stuffed mushrooms make a great appetizer or party snack and pair nicely with a fresh salad or a side of garlic bread. For a more substantial meal, serve them alongside a hearty dish like Mary Holland'S Vegetable Casserole. A glass of white wine would also complement these flavors beautifully.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crispier texture, broil them for an additional 2 minutes after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushroom contains roughly 218 calories, with 6g protein, 22g carbohydrates, and 12g fat. It is a good source of vitamin D (19% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the mushrooms and fill them with the cheese mixture a day in advance. Cover them tightly and refrigerate until you're ready to bake. Just add a few extra minutes to the cooking time if baking directly from the fridge.
What can I substitute for cream cheese?
If you're looking for a lower-fat option, Neufchâtel cheese can be used as a substitute for cream cheese. Alternatively, a dairy-free cream cheese can also work for a vegan-friendly option. Just ensure it has a similar texture for best results.
How do I know when the stuffed mushrooms are done?
The stuffed mushrooms are done when they are golden brown on top and the cheese is melted and bubbly. Keep an eye on them while broiling, as they can burn quickly. They should be tender when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).