Stuffed Mushrooms-Alpine Caps
Savory stuffed mushrooms filled with a flavorful mixture of onion soup, nuts, sherry, and Parmesan, perfect as an appetizer or party finger food for cheese and mushroom lovers.
Ingredients
Instructions
- Remove stems from mushrooms and chop them finely.
- In a medium pan, melt butter or margarine.
- Add chopped stems and cook until tender.
- Add onion soup mix, bread crumbs, sherry, and nuts; mix well.
- Fill mushroom caps with the mixture and place on a greased pan.
- Sprinkle with grated Parmesan cheese.
- Broil for 5 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).