Stuffed Pasta Shells
Stuffed pasta shells are a hearty, cheesy dish featuring tender jumbo shells filled with a flavorful ricotta mixture, topped with marinara sauce and melted mozzarella. Perfect for family dinners or entertaining guests, this baked casserole offers comforting Italian flavors in every bite.
Ingredients
Instructions
- Cook pasta shells as directed on the package and drain.
- Mix ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, and minced garlic in a bowl.
- Spoon the cheese mixture into each cooked shell.
- Pour a thin layer of spaghetti sauce in a 9 x 13-inch pan.
- Place the stuffed shells open side down in the pan, side by side.
- Pour the remaining sauce over the shells and sprinkle with reserved mozzarella cheese.
- Bake at 375°F for 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).