Bill Salveson'S Mozzarella Marinara
Bill Salveson's Mozzarella Marinara features crispy breaded mozzarella slices served with a rich tomato sauce infused with herbs, onions, and mushrooms. This comforting dish combines cheesy, savory flavors with a tangy marinara, making it perfect for cheese lovers and those seeking a hearty Italian-inspired meal.
Ingredients
- 8 oz. mozzarella cheese ⓘ
- 8 oz. seasoned bread crumbs ⓘ
- 2 whole eggs ⓘ
- 2 c. milk ⓘ
- 28 oz. cans whole tomatoes ⓘ
- 6 oz. cans tomato paste ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 1 1/2 Tbsp. oregano ⓘ
- 1 Tbsp. sweet basil ⓘ
- 1/2 tsp. salt
- 1/2 tsp. pepper ⓘ
- 1/2 tsp. garlic powder ⓘ
- 2 Tbsp. olive oil ⓘ
- 1/4 c. dry red wine ⓘ
- 1 medium onion, finely chopped ⓘ
- 2 1/2 oz. jar sliced mushrooms, drained ⓘ
- oil (enough for 1/4-inch depth in frying pan) ⓘ
Instructions
- Cut mozzarella cheese into slices approximately 1/2-inch thick.
- In a bowl, beat the eggs and set aside.
- Place bread crumbs in a shallow dish.
- Dip each mozzarella slice into the beaten eggs, then coat with seasoned bread crumbs.
- In a frying pan, heat enough oil to a 1/4-inch depth over medium heat.
- Fry the breaded mozzarella slices until golden brown on each side, about 2-3 minutes per side.
- Drain on paper towels and keep warm.
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Add drained sliced mushrooms and cook for another 3 minutes.
- Pour in red wine and cook until reduced by half, about 2 minutes.
- Add canned tomatoes, tomato paste, chopped parsley, oregano, basil, salt, pepper, and garlic powder.
- Simmer the sauce uncovered for about 30 minutes, stirring occasionally.
- Serve the fried mozzarella slices topped with hot marinara sauce.
Tips & Substitutions
For a crispier coating, let the breaded mozzarella sit for a few minutes before frying. You can substitute panko breadcrumbs for a crunchier texture. If you prefer a milder sauce, consider using crushed tomatoes instead of whole tomatoes. For a twist, add red pepper flakes for heat, or try serving the fried cheese with Pizza Sauce To Can for a different flavor profile.
Serving Suggestions
Serve the mozzarella marinara with a side of crusty bread for dipping or alongside a simple salad for a complete meal. It pairs beautifully with Classic Fettuccine Alfredo or can be enjoyed as an appetizer. Consider garnishing with additional fresh parsley or grated Parmesan for added flavor and presentation.
Storage & Reheating
Store any leftover mozzarella marinara in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes. Avoid reheating more than once to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Salveson'S Mozzarella Marinara contains roughly 1290 calories, with 29g protein, 110g carbohydrates, and 90g fat. It is an excellent source of vitamin C (231% of the Daily Value), iron (156% of the Daily Value), and dietary fiber (135% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of mozzarella?
Yes, while mozzarella is traditional for this recipe, you can experiment with other cheeses like provolone or even a blend of Italian cheeses. Just keep in mind that the melting properties and flavor will vary, which may change the final dish's texture and taste.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the marinara sauce in advance and store it in the refrigerator. Fry the mozzarella just before serving for the best texture. This allows you to enjoy the dish freshly made without compromising the quality of the cheese.
What can I serve with mozzarella marinara?
This dish pairs well with a variety of sides such as a fresh green salad, garlic bread, or even pasta like Gnocchi (Potato Dumpling). For a heartier meal, consider serving it alongside Stuffed Manicotti Shells to create a comforting Italian dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).