Stuffed Pears
Sweet and creamy stuffed pears combine the richness of cream cheese with the natural sweetness of raisins and the delicate flavor of almonds. This elegant yet simple dessert is perfect for a light, fruity treat that appeals to those seeking a quick, satisfying finish to any meal.
Ingredients
Instructions
- In a small bowl, beat the cream cheese, milk or cream, and almond extract until well blended and fluffy. Stir in the chopped raisins.
- Using an ice cream scoop or two spoons, shape the mixture into four balls.
- Place each cheese ball onto the cut sides of the peeled, halved, and cored pears.
- Sprinkle with almonds and serve at once.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese instead of regular cream cheese. If you don't have almond extract, vanilla extract can be a suitable substitute. Adding a sprinkle of cinnamon can enhance the flavor profile. This recipe is versatile; feel free to incorporate other dried fruits like cranberries or apricots for a different twist.
Serving Suggestions
Serve the stuffed pears warm as a delightful appetizer or dessert. They pair beautifully with a side of Buttery Peas And Zucchini for a fresh contrast. Drizzling with honey or a dollop of yogurt can elevate the dish further. For a more festive touch, sprinkle with some crushed Swedish Nuts before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the stuffed pears in a microwave-safe dish and warm them gently in the microwave for about 15-30 seconds, being careful not to overheat, as the cream cheese can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pears contains roughly 356 calories, with 9g protein, 52g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance. Just store it in an airtight container in the refrigerator. When ready to serve, scoop the filling into the pears and enjoy. This can save time when hosting or preparing for guests.
What type of pears work best for this recipe?
Bartlett or Bosc pears are ideal for stuffing due to their firm texture and sweet flavor. They hold their shape well and provide a nice contrast to the creamy filling. Avoid overly ripe pears, as they may become mushy when baked or served.
Can I add nuts to the filling?
Absolutely! Chopped walnuts or pecans can add a delightful crunch and enhance the flavor of the filling. Just mix them in with the raisins before stuffing the pears. This is a great way to incorporate some healthy fats while adding texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).