Swedish Nuts
Swedish Nuts are a delightful treat combining roasted walnuts coated in a crisp, sugared egg white glaze. Perfect for festive occasions or as a sweet snack, they offer a rich nutty flavor complemented by a sugary crunch that appeals to both nut lovers and those with a sweet tooth.
Ingredients
Instructions
- Bake walnuts in the oven at 325°F for about 10 minutes or until light brown. Remove and cool.
- Beat egg whites with sugar until very well combined and stiff peaks form.
- Mix the cooled walnuts into the egg white and sugar mixture, ensuring they are well coated.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).