Argentine Spinach Pie
Argentine Spinach Pie offers a savory combination of tender spinach, sautéed onion, and Swiss cheese encased in a flaky pie crust. With aromatic herbs and a creamy filling, it's perfect for a hearty lunch or dinner, appealing to vegetarians and spinach lovers alike.
Ingredients
Instructions
- Have ready the pie shell and crust for the top.
- Cook, drain, and chop the spinach.
- Sauté the chopped onion in oil until tender.
- Combine the cooked spinach, sautéed onion, nutmeg, oregano, salt, beaten eggs, and Swiss cheese.
- Pour the mixture into the pie shell.
- Arrange the top crust over the filling and seal the edges.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown.
- Serve hot in wedges.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).