Argentine Spinach Pie
Argentine Spinach Pie offers a savory combination of tender spinach, sautéed onion, and Swiss cheese encased in a flaky pie crust. With aromatic herbs and a creamy filling, it's perfect for a hearty lunch or dinner, appealing to vegetarians and spinach lovers alike.
Ingredients
Instructions
- Have ready the pie shell and crust for the top.
- Cook, drain, and chop the spinach.
- Sauté the chopped onion in oil until tender.
- Combine the cooked spinach, sautéed onion, nutmeg, oregano, salt, beaten eggs, and Swiss cheese.
- Pour the mixture into the pie shell.
- Arrange the top crust over the filling and seal the edges.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown.
- Serve hot in wedges.
Tips & Substitutions
To enhance the flavor of your Argentine Spinach Pie, consider adding a pinch of red pepper flakes for a hint of heat. If you don't have Swiss cheese, Gruyère or feta can be excellent substitutes. For a crispy crust, brush the top with a bit of olive oil before baking. Make sure to squeeze out as much moisture from the spinach as possible to prevent a soggy filling.
Serving Suggestions
Serve the Argentine Spinach Pie hot, cut into wedges, and consider pairing it with a light salad or a side of roasted vegetables for a balanced meal. A dollop of sour cream or a tahini sauce can complement the flavors nicely. This dish also pairs beautifully with vegetarian recipes that feature fresh herbs or citrus for a refreshing contrast.
Storage & Reheating
Leftover spinach pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Argentine Spinach Pie contains roughly 420 calories, with 8g protein, 55g carbohydrates, and 25g fat. It is an excellent source of iron (128% of the Daily Value), dietary fiber (96% of the Daily Value), and calcium (77% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, you'll need about 2 quarts. Cook it down until wilted, then drain and chop finely. Fresh spinach will give your pie a vibrant flavor and texture.
How can I make this pie ahead of time?
You can prepare the filling and assemble the pie a day in advance. Cover it tightly and store it in the refrigerator. Just bake it right before serving, adding an extra 5-10 minutes to the baking time if starting from cold.
What can I serve with Argentine Spinach Pie?
This pie goes well with a simple green salad or roasted vegetables. You can also serve it alongside a light soup for a more filling meal. For a refreshing drink, consider a chilled white wine or sparkling water with lemon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).