Stuffed Pepper Wedges
Colorful stuffed pepper wedges bursting with fresh tomato, olives, garlic, and Parmesan cheese, baked to tender perfection. This vibrant dish offers a delightful combination of flavors and textures, making it an ideal appetizer or light main course for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch baking dish with 1 teaspoon of olive oil.
- Halve, core, and seed the peppers.
- Cut each pepper half into 3 lengthwise wedges.
- Combine the tomato, olives, garlic, 2 tablespoons of Parmesan cheese, and parsley in a small bowl.
- Divide the mixture among the pepper wedges.
- Place the pepper wedges in the prepared baking dish.
- Drizzle with the remaining 2 teaspoons of olive oil.
- Bake the peppers in the preheated oven until tender, about 30 minutes.
- Sprinkle with the remaining 1 tablespoon of Parmesan cheese.
- Bake an additional 5 minutes.
- Serve immediately or at room temperature.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).