Stuffed Peppers(Microwave)
Creamy stuffed peppers filled with seasoned beef, rice, and tomato sauce, perfect for a quick, satisfying meal that appeals to families and busy weeknights.
Ingredients
Instructions
- Combine ground beef and chopped onion and microwave for 2 to 3 minutes.
- Add cooked rice, tomato sauce, chopped celery, and salt to the beef mixture and mix well.
- Stuff the mixture into the green peppers and place each on a square of plastic wrap, twisting the corners together.
- Place the wrapped peppers into a casserole dish and cover with plastic wrap.
- Microwave for 8 minutes until heated through and peppers are tender.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).