Corned Beef And Chip Casserole
A hearty casserole combining savory corned beef, creamy mushroom soup, melted American cheese, and crunchy potato chips for a satisfying comfort food dish suitable for family dinners.
Ingredients
Instructions
- Mix cooked broken noodles, cream of mushroom soup, evaporated milk, corned beef, grated American cheese, and chopped onion in a bowl.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Top with broken potato chips.
- Bake in a 425°F oven for 15 minutes until hot and bubbly.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Worcestershire sauce to the mixture. If you don't have American cheese, cheddar or Swiss can be great substitutes. For a lighter version, use whole wheat noodles and low-fat soup. Ensure the noodles are cooked al dente to prevent them from becoming mushy during baking. This dish is a great way to use up leftovers from other American recipes.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for added color. It pairs nicely with a side salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread. This dish is perfect for potlucks and gatherings, similar to other comforting casseroles like Tater Tot And Ground Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals, stirring occasionally. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Chip Casserole contains roughly 763 calories, with 14g protein, 118g carbohydrates, and 26g fat. It is an excellent source of iron (33% of the Daily Value), calcium (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly and store it in the refrigerator. Just add an extra 5-10 minutes to the baking time if baking from cold. This makes it convenient for meal prep or entertaining.
What can I use instead of corned beef?
If you don’t have corned beef, you can substitute with shredded cooked chicken or even diced ham for a different flavor profile. Ground beef could also work, but it will alter the dish’s traditional taste.
Can I freeze the leftovers?
Yes, you can freeze the casserole. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).