Stuffed Pineapple
A sweet, moist pineapple bread pudding with rich buttery and sugary flavors, perfect for dessert or special occasions, combining tropical pineapple with comforting bread.
Ingredients
Instructions
- Cream the butter and add sugar, then beat in one egg at a time.
- Stir the drained crushed pineapple into the egg and sugar mixture.
- Fold in the bread cubes, ensuring they are well coated.
- Pour the mixture into a 1-quart casserole dish.
- Bake at 350°F for 1 hour. If the bread gets too brown before it's finished, cover with foil and continue baking until done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the white bread with whole-grain bread for a healthier option. If you want a more tropical twist, add shredded coconut or chopped nuts to the mixture. Keep an eye on the baking time, as ovens can vary; check for doneness by inserting a toothpick into the center.
Serving Suggestions
Serve the stuffed pineapple warm as a delightful dessert or side dish. It pairs beautifully with vanilla ice cream or whipped cream for added indulgence. For a complete meal, consider serving it alongside grilled chicken or as part of a tropical-themed buffet. It also complements well with a fresh salad, like Strawberry-Pineapple Jell-O Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pineapple contains roughly 663 calories, with 9g protein, 91g carbohydrates, and 30g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop it and ensure it's well-drained to avoid excess moisture. Fresh pineapple will provide a brighter flavor and a slightly different texture, making the dish even more vibrant.
How can I make this recipe gluten-free?
To make this stuffed pineapple gluten-free, substitute the white bread with gluten-free bread or a gluten-free bread mix. Ensure all other ingredients you use are also certified gluten-free to maintain the integrity of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the casserole dish and bake it fresh before serving. This allows the flavors to meld beautifully while keeping the dish enjoyable for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).