Stuffed Pork Chops(Microwave)
Juicy stuffed pork chops cooked in the microwave with seasoned stuffing and gravy, offering a hearty, flavorful meal perfect for busy weeknights or family dinners.
Ingredients
Instructions
- In a mixing bowl, heat milk and butter together for about 1 minute and 30 seconds or until butter melts.
- Add bread stuffing and stir until moistened.
- Pour gravy mix into a salt shaker for easy sprinkling.
- Sprinkle one side of 4 pork chops with gravy mix, then place that side down in a shallow pie plate or baking dish.
- Spoon 1/2 cup stuffing onto each chop.
- Top with the remaining four chops, sprinkling the top side with the remaining gravy mix.
- Cook uncovered in the microwave for 12 minutes or until the pork is done.
Tips & Substitutions
For a flavorful twist, consider adding some sautéed onions or mushrooms to the stuffing mixture. If you're out of bread stuffing, you can substitute with cooked rice or quinoa for a different texture. Ensure the pork chops are of even thickness for uniform cooking, and let them rest for a few minutes after microwaving for better juiciness.
Serving Suggestions
These stuffed pork chops pair beautifully with Lottie'S Salad or a side of Small Dinner Rolls for a complete meal. Consider serving with steamed vegetables or a light salad to balance the richness of the dish. A simple apple sauce can also complement the flavors nicely.
Storage & Reheating
Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave on medium power for about 2-3 minutes or until heated through. You can also use a conventional oven at 350°F for a few minutes to keep the chops crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pork Chops(Microwave) contains roughly 2065 calories, with 5g protein, 48g carbohydrates, and 206g fat. It is a good source of iron (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thicker pork chops for this recipe?
Yes, you can use thicker pork chops, but you will need to adjust the cooking time in the microwave. Ensure they reach an internal temperature of 145°F for safety. If using thicker chops, consider cooking them for an additional 2-4 minutes, checking for doneness as you go.
What can I substitute for brown gravy mix?
If you don't have brown gravy mix, you can make a quick homemade version using equal parts of cornstarch and beef broth, seasoned with salt, pepper, and a dash of soy sauce. This will provide a similar flavor profile without the need for packaged mix.
Is this recipe suitable for meal prep?
Absolutely! These stuffed pork chops are great for meal prep. Prepare the dish ahead of time and store individual portions in the fridge. They can be reheated easily throughout the week, making them a convenient option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).