Apple Dobble Cake
A moist and flavorful apple cake featuring cinnamon, coconut, and nuts, perfect for cozy gatherings or afternoon tea, offering a delightful blend of textures and warm flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat together sugar, eggs, and oil until well combined.
- Gradually add the flour, soda, cinnamon, baking powder, vanilla, and salt to the mixture, mixing well after each addition.
- Fold in the chopped apples, nuts, and flaked coconut.
- Pour the batter into a greased 10-inch tube pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).