Apple Dobble Cake
A moist and flavorful apple cake featuring cinnamon, coconut, and nuts, perfect for cozy gatherings or afternoon tea, offering a delightful blend of textures and warm flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat together sugar, eggs, and oil until well combined.
- Gradually add the flour, soda, cinnamon, baking powder, vanilla, and salt to the mixture, mixing well after each addition.
- Fold in the chopped apples, nuts, and flaked coconut.
- Pour the batter into a greased 10-inch tube pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with applesauce. You can also reduce the sugar slightly if you prefer a less sweet cake. If you don't have nuts, feel free to omit them or replace them with seeds for a nut-free option. Adding a pinch of nutmeg can enhance the flavor profile. This recipe is versatile and can easily be adapted to your taste.
Serving Suggestions
Serve the Apple Dobble Cake warm, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Aunt Charlotte'S Ketchup Dip as a light snack option. For a brunch spread, include it alongside Jean Leflar'S Corn Cheese Casserole for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 15-20 seconds. Alternatively, warm individual pieces in a 300°F (150°C) oven for about 10 minutes to revive the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dobble Cake contains roughly 2209 calories, with 16g protein, 207g carbohydrates, and 152g fat. It is an excellent source of vitamin C (93% of the Daily Value), calcium (55% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2758mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a mix of different apple varieties to enhance the flavor. Tart apples like Granny Smith balance the sweetness and add a nice contrast. Just make sure to peel and core them before chopping.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum to help with the cake's texture. This adaptation keeps the cake delicious while accommodating gluten-free diets.
How can I make this cake more moist?
To increase moisture, add an extra half cup of apples or a few tablespoons of yogurt or sour cream to the batter. Both options contribute to a moist texture while enhancing the flavor of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).