Anna'S Broccoli Corn Bread

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A savory broccoli corn bread combining the sweetness of corn muffin mix with tender broccoli and creamy cottage cheese, perfect for family dinners or potlucks.

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Ingredients

  • 1 box Jiffy corn muffin mix ⓘ
  • 1 medium onion, chopped ⓘ
  • 4 eggs, well beaten ⓘ
  • 10 oz. box frozen broccoli, chopped and thawed ⓘ
  • 6 oz. low-fat cottage cheese ⓘ
  • 1 stick margarine, melted ⓘ

Instructions

  1. Mix all ingredients well.
  2. Bake for 30 minutes at 400°F, or until brown.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 29.6g 38% DV
Carbs 49.2g 18% DV
Fiber 2.8g 10% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 617.5mg 27% DV
Potassium 303.5mg 6% DV
Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 22.8mg 25% DV
Vitamin D 0mcg
Calcium 112.3mg 9% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion corn muffin margarine cottage cheese frozen broccoli

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