Stuffed Pork Roast
A savory stuffed pork roast with seasoned slits, baked to tender perfection with a creamy gravy, ideal for family dinners or special occasions.
Ingredients
Instructions
- Mix diced onion, minced garlic, parsley flakes, basil (if using), salt, and black pepper to create the seasoning.
- Wash the pork roast and cut several 2-inch slits at an angle into the meat, being careful not to cut all the way through.
- Stuff as much seasoning as possible into each slit.
- Pour the remaining seasoning mixture over the roast.
- Place the roast in a roasting pan.
- Add 1 cup of water to the pan.
- Cover and bake at 375°F for 1 hour.
- Combine cream of chicken soup with the gravy mix dissolved in 1/2 cup cold water, then add to the roasting pan.
- Stir the gravy mixture every 5 minutes until well blended.
- Continue baking for another 30 minutes to 1 hour until the roast is thoroughly cooked and tender.
Tips & Substitutions
For a flavorful twist, consider adding chopped spinach or mushrooms to the stuffing mixture. If you can't find cream of chicken soup, cream of mushroom is a great substitute. Ensure the pork roast is not overcooked by using a meat thermometer; it should reach an internal temperature of 145°F. Pairing this dish with California Potatoes makes for a comforting meal.
Serving Suggestions
Serve the stuffed pork roast with a side of roasted vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice also complement the dish nicely, allowing you to soak up the gravy. For a complete dining experience, consider pairing with Golden Broccoli for added color and nutrition.
Storage & Reheating
Leftover stuffed pork roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish, cover it with foil, and warm it in a 325°F oven until heated through, about 20-30 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pork Roast contains roughly 133 calories, with 4g protein, 18g carbohydrates, and 6g fat. It is a good source of dietary fiber (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use beef or chicken instead of pork. Just adjust the cooking time according to the meat chosen; beef typically requires longer cooking, while chicken needs to be cooked thoroughly to 165°F.
How can I make this recipe ahead of time?
You can prepare the stuffing and season the pork roast a day in advance. Store the seasoned roast in the refrigerator overnight, then bring it to room temperature before baking. This allows the flavors to meld beautifully.
What can I serve with stuffed pork roast?
This dish pairs wonderfully with various sides. Consider serving it alongside roasted vegetables, a fresh salad, or mashed potatoes. A rich gravy and a light dessert, like fruit salad or a sorbet, can finish the meal perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).