Dilled Chicken
Creamy, flavorful chicken baked with dill, Parmesan, and a savory sauce, perfect for comforting family dinners or entertaining guests who enjoy hearty, herb-infused dishes.
Ingredients
Instructions
- Place chicken breasts in a 9 x 13-inch casserole dish.
- In a bowl, mix cream of chicken soup, sour cream, mayonnaise, dried dill, curry powder, and salt.
- Pour the mixture over the chicken, covering it well.
- Sprinkle Parmesan cheese evenly over the top.
- Bake at 350°F (175°C) for 1 1/2 to 2 hours.
- Cover with foil during the last 30 minutes if it begins to brown too much.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of lemon juice and garlic before cooking. If you don't have dried dill, fresh dill can be used instead, but adjust the quantity as fresh herbs are more potent. You can also substitute Greek yogurt for sour cream for a healthier option, or use a different type of cheese like cheddar if you prefer.
Serving Suggestions
Serve the Dilled Chicken over a bed of rice or alongside roasted vegetables for a complete meal. It pairs beautifully with Golden Broccoli for a nutritious side. For a heartier option, consider serving it with crusty bread or a simple salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and bake at 325°F (165°C) until warmed through, about 20-25 minutes. This will help maintain the moisture of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Chicken contains roughly 331 calories, with 9g protein, 32g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and iron (38% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them before cooking for even cooking. If using frozen, adjust the baking time accordingly, as it may take longer to cook through.
Is there a substitute for cream of chicken soup?
Absolutely! You can make a homemade version by blending chicken broth with a bit of flour and cream or milk until thickened. Alternatively, use a can of cream of mushroom soup if you prefer a different flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble the ingredients in the casserole dish, cover, and refrigerate. When ready to cook, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).