Stuffed Potatoes(Baked)
Creamy stuffed baked potatoes loaded with cheese, bacon, green onions, and pimentos offer a savory, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Bake the potatoes until tender.
- Cut the baked potatoes in half and scoop out the meat into a bowl.
- Crumble the cooked bacon and add it to the potato meat along with remaining ingredients: cheese, green onions, butter, salt, pepper, and chopped pimento.
- Toss the mixture together until well combined.
- Refill the potato shells with the mixture.
- Return the stuffed potatoes to the oven and bake until browned.
Tips & Substitutions
For extra flavor, consider adding sour cream or Greek yogurt to the filling mixture. You can also substitute the bacon with turkey bacon or omit it for a vegetarian version. Experiment with different cheeses like cheddar or pepper jack to customize the taste. Ensure the potatoes are fully cooked before scooping; they should be tender enough to easily pierce with a fork.
Serving Suggestions
Serve these stuffed potatoes as a hearty side dish alongside grilled meats or a fresh salad. They make a great addition to a barbecue or potluck. For a complete meal, pair them with Spicy Grilled Pork Chops or a light Chicken Breast Florentine. Top with additional green onions or a dollop of sour cream for added flavor.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them on a plate, covered with a damp paper towel, for 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potatoes(Baked) contains roughly 579 calories, with 12g protein, 73g carbohydrates, and 27g fat. It is an excellent source of vitamin C (95% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Assemble the filling and stuff the potato skins, then cover and refrigerate. When ready to serve, simply bake them until heated through. This is a great way to save time, especially for gatherings.
What type of potatoes work best for this recipe?
Idaho potatoes are ideal for stuffing due to their starchy texture, which makes them fluffy and perfect for scooping. However, you can also use Russet potatoes or any large baking potato. Just ensure they are of similar size for even cooking.
Can I freeze stuffed potatoes?
While you can freeze stuffed potatoes, it's best to do so before baking them. After preparing and stuffing, wrap each potato tightly in plastic wrap and then in foil. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).