Stuffed Shells With Cheese
Stuffed Shells With Cheese features large pasta shells filled with a rich mixture of ricotta, mozzarella, Parmesan, eggs, and parsley, baked in a savory tomato sauce. This comforting dish is perfect for family dinners or entertaining guests, offering a hearty, cheesy flavor profile that appeals to all ages.
Ingredients
Instructions
- Prepare the large shells according to the package directions.
- Drain some water, leaving the shells in warm water to keep them moist.
- Mix ricotta cheese, shredded mozzarella, grated Parmesan, beaten eggs, chopped parsley, and salt in a bowl.
- Remove one shell at a time from the warm water.
- Stuff each shell with the cheese mixture using a tablespoon.
- Pour half of the spaghetti sauce into a shallow casserole dish.
- Arrange the stuffed shells in the casserole dish.
- Pour the remaining sauce over the shells.
- Cover the casserole and bake at 375°F (190°C) for 30 minutes or until heated through.
Tips & Substitutions
For a creamier filling, consider adding a bit of ricotta or a splash of heavy cream. You can also substitute cottage cheese for ricotta if desired. Fresh basil or oregano can enhance the flavor of the stuffing. If you prefer a spicier dish, sprinkle red pepper flakes into the sauce. This recipe can also be adapted for a meat variation by adding cooked ground beef or sausage to the cheese mixture.
Serving Suggestions
Serve the stuffed shells with a side salad for a fresh contrast. Garlic bread or a classic Italian Marble Cake can also complement the meal beautifully. A sprinkle of extra Parmesan cheese on top before serving adds a nice finishing touch. For a complete vegetarian experience, pair with roasted vegetables or a side of Cheesy Manicotti.
Storage & Reheating
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions until warm, making sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Shells With Cheese contains roughly 520 calories, with 23g protein, 77g carbohydrates, and 15g fat. It is an excellent source of iron (52% of the Daily Value), protein (46% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed shells?
Yes, you can freeze stuffed shells before or after baking. If freezing uncooked, arrange them in a single layer on a baking sheet, then transfer to a freezer-safe container. If baked, cool completely before freezing. When ready to eat, thaw in the refrigerator overnight and bake until heated through.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese on hand, cottage cheese is a great substitute. Blend it for a smoother texture. Cream cheese can also be used for a richer flavor, but it may alter the consistency slightly. Mixing in some Greek yogurt can also add creaminess and a tangy taste.
How do I know when the stuffed shells are done baking?
The stuffed shells are done when they are hot throughout and the sauce is bubbling. You can check by inserting a knife into the center of the dish; it should come out hot. If you want a golden top, remove the cover for the last 10 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).