Stuffed Shells With Cheese
Stuffed Shells With Cheese features large pasta shells filled with a rich mixture of ricotta, mozzarella, Parmesan, eggs, and parsley, baked in a savory tomato sauce. This comforting dish is perfect for family dinners or entertaining guests, offering a hearty, cheesy flavor profile that appeals to all ages.
Ingredients
Instructions
- Prepare the large shells according to the package directions.
- Drain some water, leaving the shells in warm water to keep them moist.
- Mix ricotta cheese, shredded mozzarella, grated Parmesan, beaten eggs, chopped parsley, and salt in a bowl.
- Remove one shell at a time from the warm water.
- Stuff each shell with the cheese mixture using a tablespoon.
- Pour half of the spaghetti sauce into a shallow casserole dish.
- Arrange the stuffed shells in the casserole dish.
- Pour the remaining sauce over the shells.
- Cover the casserole and bake at 375°F (190°C) for 30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).