Stuffed Shells(Italian)
Delicious stuffed shells filled with seasoned ground beef and melted mozzarella, baked in a rich tomato sauce, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Boil large shell pasta according to box directions; drain and set aside.
- Brown ground beef and chopped onion in a skillet.
- Add oregano, basil, parsley, and garlic salt to the browned beef and onions; cook until fragrant.
- Drain excess grease from the beef mixture.
- Fill cooked shells with the beef mixture and place them in a baking dish.
- Pour spaghetti sauce over the stuffed shells.
- Sprinkle shredded mozzarella cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, until cheese is melted and bubbly.
Tips & Substitutions
For a creamier filling, consider mixing ricotta cheese with the ground beef. You can also substitute ground turkey or chicken for a lighter option. Fresh herbs can elevate the flavor; if using dried, reduce the amount as they are more potent. To save time, pre-cooked frozen shells can be used. This dish is a great way to use up leftover spaghetti sauce.
Serving Suggestions
Serve the stuffed shells with a side of garlic bread and a fresh green salad to balance the richness. A sprinkle of grated Parmesan over the top just before serving enhances flavor. For a delightful twist, pair with Italian-Style Minestrone for a hearty meal. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shells in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for 15-20 minutes. You can also microwave individual portions for quicker reheating, just be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Shells(Italian) contains roughly 272 calories, with 20g protein, 16g carbohydrates, and 16g fat. It is an excellent source of calcium (61% of the Daily Value), protein (39% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed shells ahead of time?
Yes, you can prepare the stuffed shells in advance. Assemble them without baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure they heat through.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Additionally, for a different flavor profile, try using Italian sausage, which adds a nice spice and depth to the dish.
Can I freeze stuffed shells?
Absolutely! To freeze, assemble the shells and place them in a baking dish, then cover tightly with plastic wrap and foil. They can be stored in the freezer for up to 2 months. To bake, thaw in the refrigerator overnight and follow the original baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).