Stuffed Shimla Mirch
Ingredients
- 2 green peppers, cut lengthwise in half, seeded ⓘ
- 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided ⓘ
- 1 Tbsp. oil ⓘ
- 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09 ⓘ
- 1/2 tsp. cumin seed ⓘ
- 2 cups mashed potatoes ⓘ
- 1 cup frozen peas ⓘ
- 1 tsp. each garam masala, ground coriander and ground cumin ⓘ
- 1/2 tsp. each ground turmeric, and red chili powder or cayenne pepper
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided ⓘ
Instructions
- Heat oven to 400 degrees F.
- Brush both sides of each pepper half evenly with 2 Tbsp.
- dressing.
- Place, cut-sides up, in 8-inch square baking dish.
- Bake 20 min.
- or until peppers are tender and lightly browned.
- Meanwhile, heat oil in medium skillet on medium-high heat.
- Add onions and cumin seed; cook and stir 5 min.
- or until onions are crisp-tender.
- Add potatoes, peas and seasonings; cook and stir 5 min.
- or until heated through.
- Remove from heat.
- Stir in 1/2 cup cheese and remaining dressing.
- Spoon potato mixture into pepper halves; top with remaining cheese.
- Bake 10 min.
- or until cheese is melted.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).