Stuffed Shrimpgroves, Texas
Stuffed Shrimp with crab meat and jalapeños offers a flavorful seafood appetizer, perfect for entertaining or a spicy seafood dinner, combining creamy crab, heat from jalapeños, and savory seasonings.
Ingredients
Instructions
- Mix crab meat, breadcrumbs, chopped jalapeños (no seeds), eggs, chopped green onion top, and seafood seasoning until well combined.
- Take a peeled shrimp and pack the mixture firmly around the shrimp.
Tips & Substitutions
For a spicier kick, consider adding more jalapeños or a dash of hot sauce to the mixture. If crab meat is unavailable, shredded cooked chicken or even canned tuna can make a great substitute. Ensure the shrimp are deveined and shelled to allow the stuffing to adhere better. A squeeze of lemon juice can brighten the flavors too.
Serving Suggestions
These stuffed shrimp pair beautifully with a fresh salad or steamed vegetables for a light meal. Consider serving them alongside a dipping sauce, such as a spicy aioli or tartar sauce. They also make a great appetizer for gatherings, complementing dishes like the Beaufort Bog or even a seafood paella.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed shrimp in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they do not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Shrimpgroves, Texas contains roughly 254 calories, with 5g protein, 52g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed shrimp ahead of time?
Yes, you can prepare the stuffed shrimp up to a day in advance. Simply assemble them and store them in the refrigerator. When ready to cook, just bake them straight from the fridge, adding a couple of extra minutes to the cooking time.
What type of seafood seasoning should I use?
You can use any seafood seasoning you prefer, such as Old Bay or Cajun seasoning. Adjust the amount according to your taste preference. If you want a more personalized flavor, feel free to mix your own blend with herbs like dill, paprika, and garlic powder.
Can I make these stuffed shrimp in advance and freeze them?
Absolutely! Assemble the stuffed shrimp and place them on a baking sheet in a single layer to freeze. Once frozen, transfer them to a zip-top bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).