Stuffed Snow Peas
Delightful stuffed snow peas with spiced beef and creamy horseradish filling, perfect as an appetizer or party finger food for those who enjoy bold flavors and crunchy textures.
Ingredients
Instructions
- Trim ends from pea pods.
- Bring 3 cups water to boil. Carefully lower pea pods into water.
- Simmer over medium heat for 1 minute.
- Drain the pea pods.
- Immediately immerse them in cold water.
- Drain and refrigerate until chilled.
- Chop the thinly sliced spiced beef finely.
- Combine chopped beef with horseradish, sour cream, prepared mustard, and pepper.
- Slice a slit on one side of each pea pod; fill with the beef mixture.
- Arrange the filled pea pods in a dish with sides touching to keep from falling.
- Cover and refrigerate for 1 hour.
- Serve cold.
Tips & Substitutions
For a vegetarian option, substitute the spiced beef with finely chopped mushrooms or tofu mixed with a bit of soy sauce for flavor. Ensure the pea pods are fresh and crisp for the best texture. You can also experiment with different mustards for varied flavor profiles. If you want additional heat, consider adding a pinch of cayenne pepper to the filling.
Serving Suggestions
These stuffed snow peas make a delightful appetizer at any gathering, especially for an Oriental Dinner. They pair well with a light soy dipping sauce or a spicy sriracha for those who enjoy a kick. Serve alongside other appetizers like Fried Beef With Scrambled Eggs for a varied spread.
Storage & Reheating
Leftover stuffed snow peas can be stored in an airtight container in the refrigerator for up to 2 days. They are best enjoyed cold, so there's no need to reheat. If you prefer, you can serve them at room temperature for a more relaxed presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Snow Peas contains roughly 51 calories, with 2g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffed snow peas ahead of time?
Yes, you can prepare the stuffed snow peas a few hours in advance. Just keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld together beautifully.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt makes an excellent substitute. It provides a similar tangy flavor and creamy texture, making it a great alternative for this recipe.
Are there any other fillings I can try?
Absolutely! You can experiment with different fillings such as cream cheese mixed with herbs, or even a blend of finely chopped vegetables for a lighter option. These variations can be just as delicious and add a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).