Oriental Dinner
A savory stir-fry featuring tender pork, crunchy vegetables, and a tangy tomato sauce, perfect for those who enjoy bold Asian-inspired flavors in a quick, satisfying meal.
Ingredients
- 1 lb. pork steak
- 2 Tbsp. hot shortening ⓘ
- 1/2 c. sliced onion ⓘ
- 1/2 c. green pepper strips ⓘ
- 4 oz. can mushroom stems and pieces ⓘ
- 2 Tbsp. flour ⓘ
- 1/2 c. Pet evaporated milk ⓘ
- 8 oz. tomato sauce ⓘ
- 2 Tbsp. brown sugar ⓘ
- 1 Tbsp. vinegar ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. Worcestershire sauce ⓘ
- 3 c. cooked rice ⓘ
Instructions
- Cut the pork steak into 2 x 1/2-inch strips and brown in hot shortening in a skillet.
- Add sliced onion, green pepper strips, and drained mushroom stems and pieces. Cook until tender.
- Remove from heat and move the meat mixture to one side of the skillet.
- Stir flour into the drippings in the skillet.
- Gradually stir in 1/3 cup of the liquid drained from mushrooms and the evaporated milk.
- Cook over low heat until the mixture thickens.
- Add the tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce. Stir well.
- Cover and cook over low heat for 30 minutes.
- Serve the sauce over cooked rice.
Tips & Substitutions
For added flavor, consider marinating the pork steak in soy sauce and ginger before cooking. If you want a vegetarian option, substitute the pork with tofu or tempeh. You can also use any variety of bell peppers, or swap the pork for chicken to suit your taste. For a thicker sauce, add a bit more flour or cornstarch at the end.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice for a hearty meal. It pairs beautifully with steamed broccoli or a fresh cucumber salad for a refreshing contrast. For an Asian-inspired dinner, consider serving it alongside spring rolls or egg rolls. Browse more Chinese recipes to accompany this flavorful dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, microwave in a covered dish until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Dinner contains roughly 775 calories, with 10g protein, 53g carbohydrates, and 60g fat. It is an excellent source of iron (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork steak with chicken, beef, or even shrimp for a different flavor profile. Just adjust the cooking time accordingly, as different meats will require varying times to cook through.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick. Alternatively, consider using spicy sausage as a meat substitute to enhance the heat.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the pork steak with firm tofu or tempeh. You can also add more vegetables such as zucchini or carrots to complement the dish, and use vegetable broth instead of evaporated milk if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).