Chinese Ginger Ribs
Tender Chinese-style ginger ribs coated in a flavorful ketchup-based sauce with aromatic spices, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Cover the country ribs with cold water in a large pot.
- Add bay leaf, cloves, and quartered onion. Bring to a boil and simmer for 40 minutes.
- Prepare the sauce by mixing ketchup, beef bouillon, brown sugar, powdered ginger, and minced garlic.
- Dip the hot ribs into the sauce to coat thoroughly.
- Let the coated ribs cool to room temperature.
- After one hour, dab the ribs with more sauce.
- Bake the ribs at 425°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 30 to 45 minutes.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs in the sauce for a few hours or overnight. If you can't find country ribs, pork spare ribs make a good substitute. Adjust the sweetness by adding more or less brown sugar according to your preference. This dish pairs wonderfully with steamed rice or stir-fried vegetables, making it a great addition to your collection of Chinese recipes.
Serving Suggestions
Serve these ginger ribs with fluffy white rice and a side of stir-fried vegetables for a complete meal. They also pair well with a fresh cucumber salad for a refreshing contrast. For a more robust feast, consider serving them alongside dishes like Beef With Broccoli On Noodles or Pepper Steak Stir-Fry.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave them in short intervals, adding a bit of sauce to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Ginger Ribs contains roughly 204 calories, with 5g protein, 40g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute country ribs with pork spare ribs or even chicken thighs for a different flavor profile. Just adjust cooking times accordingly, as chicken will cook faster than pork.
How do I make the sauce spicier?
To add heat to the sauce, consider incorporating red pepper flakes or a dash of sriracha. You can also experiment with ginger paste for a more intense ginger flavor, which complements the dish beautifully.
Can I make this recipe in a slow cooker?
Absolutely! Start by browning the ribs in a skillet, then transfer them to a slow cooker with the sauce ingredients. Cook on low for 6-8 hours or on high for 4-5 hours for tender, flavorful ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).