Fruit Cream Cheese Pie
A creamy fruit-filled pie topped with fluffy meringue, perfect for light desserts or gatherings, combining sweet fruit flavors with a smooth cream cheese base.
Ingredients
Instructions
- Blend Eagle brand condensed milk and lemon juice.
- Beat cream cheese until smooth.
- Add egg yolks one at a time, beating well after each addition.
- Add fruit and mix gently.
- Fold the mixture into the condensed milk and lemon juice mixture.
- Pour into the cool baked pie shell.
- Beat egg whites until stiff peaks form.
- Gradually add sugar and beat until peaks are stiff and glossy.
- Pile the egg whites on top of the pie filling.
- Bake in a slow oven at 325°F for 15 minutes or until lightly browned.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before beating. You can substitute fresh fruit with canned or frozen options, but drain excess liquid to avoid a soggy pie. If you prefer a sweeter pie, increase the sugar gradually to taste. Consider using a graham cracker crust for a twist, or pair with other American recipes like Toot'S Pound Cake.
Serving Suggestions
Serve the Fruit Cream Cheese Pie chilled or at room temperature for the best flavor. Garnish with fresh fruit or a dollop of whipped cream for an extra treat. This pie pairs wonderfully with a light salad or a scoop of vanilla ice cream, making it a delightful dessert after a meal. Consider offering Mazie'S Macaroni And Cheese as a savory side to balance the sweetness.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 300°F for about 10 minutes, just until warmed through. Avoid microwaving, as this can cause the meringue topping to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cream Cheese Pie contains roughly 244 calories, with 5g protein, 31g carbohydrates, and 12g fat. It is a good source of vitamin C (13% of the Daily Value), vitamin A (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! You can use any fruit you like, such as berries, peaches, or even tropical fruits like mango. Just ensure the fruit is ripe and flavorful. Adjust sugar levels based on the sweetness of the fruit for the best results.
What can I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, make sure your mixing bowl and beaters are completely clean and free from any grease. Also, ensure you are using fresh egg whites, and avoid any yolk contamination. Adding a pinch of cream of tartar can help stabilize the meringue.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake and cool the pie, then store it in the refrigerator. Add the meringue topping just before serving to maintain its texture. This way, the pie will remain fresh and delightful for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).