Miner'S Breakfast
A hearty breakfast skillet featuring crispy bacon, seasoned potatoes, melted cheese, and eggs, perfect for fueling a busy morning or a casual brunch with family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter (oleo) in a skillet; add boiled, peeled, and cubed potatoes and chopped bell pepper; brown slightly.
- Add minced garlic, salt, and pepper to taste.
- Pour lightly beaten eggs over the potato mixture and cook until eggs form soft curds, stirring constantly.
- Mix in crumbled bacon.
- Sprinkle grated Cheddar cheese over the top.
- Place the skillet in the oven or under a broiler until the cheese is melted.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).