Stuffed Turkey Breast
A comforting dish featuring tender turkey breasts stuffed with savory stuffing and topped with creamy mushroom gravy, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix stuffing mix according to directions on the box using cold water.
- In a greased casserole, fold turkey slices in half and place a tablespoon of stuffing inside each slice.
- Continue until all slices are stuffed.
- Arrange leftover stuffing between and around the stuffed slices in the casserole.
- Bake uncovered at 375°F for 25 minutes.
- Pour mushroom soup (or gravy) over the casserole and bake for an additional 10 to 15 minutes.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or celery to the stuffing mix. If you want a lighter option, you can substitute the cream of mushroom soup with a homemade white sauce or a low-fat alternative. For added moisture, inject some chicken broth into the turkey slices before stuffing. This dish is reminiscent of American recipes that use stuffing creatively.
Serving Suggestions
Serve the stuffed turkey breast with a side of green beans or a fresh salad for a balanced meal. It pairs beautifully with Selah'S Holiday Leftover Casserole for a comforting family feast. For a festive touch, consider adding cranberry sauce on the side or mashed potatoes for a heartier spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey breast in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Avoid microwaving if possible, as it may dry out the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Turkey Breast contains roughly 110 calories, with 3g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked turkey instead of uncooked turkey slices?
Yes, you can use cooked turkey slices, but reduce the baking time to avoid drying them out. Just warm the turkey through and ensure the stuffing is heated adequately.
What can I substitute for the Stove Top stuffing?
You can use homemade stuffing made from cubed bread, herbs, and spices. Alternatively, any store-bought stuffing mix will work. Just ensure it's seasoned well to enhance the flavor of the dish.
Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free stuffing mixes available in stores. Additionally, check the cream of mushroom soup for a gluten-free version or make your own to ensure it meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).