Hash Brown Breakfast Bake

Name: Hash Brown Breakfast Bake
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 32 oz. frozen hash browns; 12 eggs; 1 cup milk; dash salt and pepper; 2 cups shredded Cheddar or Swiss cheese; 2 cups browned sausage

Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty breakfast casserole combining crispy hash browns, eggs, cheese, sausage, and seasonings, perfect for brunch or family mornings with rich, savory flavors.

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Ingredients

1 stick margarine ⓘ
32 oz. frozen hash browns ⓘ
12 eggs ⓘ
1 cup milk ⓘ
dash salt and pepper ⓘ
2 cups shredded Cheddar or Swiss cheese ⓘ
2 cups browned sausage ⓘ

Instructions

Melt margarine in a 9 x 13-inch pan.
Spread frozen hash browns over the melted margarine.
Slightly beat eggs, milk, salt, and pepper together.
Add shredded cheese and browned sausage to the egg mixture.
Pour the egg mixture over the hash browns in the pan.
Bake for 1 hour at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV

Total Fat 43.6g 56% DV

Carbs 47.5g 17% DV

Fiber 0.9g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10446mg 100% DV

Potassium 381mg 8% DV

Cholesterol 106mg 35% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 396mg 30% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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