Selah'S Holiday Leftover Casserole
A comforting casserole combining tender turkey, broccoli, and creamy soup, topped with crunchy crackers and Parmesan, perfect for utilizing holiday leftovers and satisfying the whole family.
Ingredients
Instructions
- In a 2-quart shallow casserole, arrange cooked broccoli spears and top with cubed leftover turkey.
- Combine cream of broccoli soup, milk, and pepper in a bowl.
- Pour the soup mixture over the turkey and broccoli in the casserole.
- Crush the saltine crackers coarsely.
- Mix the crushed crackers with grated Parmesan cheese and paprika.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake at 450°F (232°C) for 20 minutes, or until hot and bubbling.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. You can substitute the leftover turkey with chicken or even a plant-based protein for a vegetarian version. If you don't have saltine crackers, crushed cornflakes or panko breadcrumbs work well too. This casserole is a great way to use up holiday leftovers, similar to a Hash Brown Breakfast Bake.
Serving Suggestions
This casserole makes a hearty main dish and pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread or mashed potatoes for a comforting dinner. Consider serving it with a side of cranberry sauce to complement the turkey flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover with foil to retain moisture and bake at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Selah'S Holiday Leftover Casserole contains roughly 213 calories, with 19g protein, 22g carbohydrates, and 7g fat. It is an excellent source of vitamin C (168% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When ready to bake, remove the cover and add a few extra minutes to the baking time to ensure it heats through completely.
What can I substitute for cream of broccoli soup?
If you don't have cream of broccoli soup on hand, you can use cream of mushroom or cream of chicken soup instead. For a homemade option, blend cooked broccoli with cream and seasonings to create a similar consistency. This way, you can customize the flavors to your liking.
Can this recipe be frozen?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to three months. To bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to enjoy holiday flavors later, just like prepping a Frozen Peanut Butter And Jelly Pie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).