Christmas Morning Pizza
A savory breakfast pizza featuring sausage, hash browns, cheese, and eggs on a crescent roll crust, perfect for festive mornings or weekend brunch gatherings.
Ingredients
Instructions
- Brown the sausage in a skillet, then drain excess fat.
- Unroll the crescent rolls and press them into the bottom of a 9x13-inch baking dish to form a crust.
- Spread the cooked sausage evenly over the crescent roll crust.
- Sprinkle the thawed hash browns over the sausage.
- Top with shredded cheese.
- In a bowl, beat together the eggs, milk, and pepper.
- Pour the egg mixture evenly over the hash browns and cheese.
- Sprinkle the parmesan cheese on top.
- Bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes until set and golden.
Tips & Substitutions
For a twist, try substituting the sausage with cooked bacon or a vegetarian sausage option for a different flavor profile. If you want to add more veggies, consider incorporating diced bell peppers or onions with the hash browns. Make sure to thaw the hash browns completely before adding them to avoid excess moisture in the dish.
Serving Suggestions
Serve the Christmas Morning Pizza with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with a warm cup of coffee or hot cocoa, making it a perfect festive breakfast. For a delightful dessert after your meal, consider browsing more American recipes like the Frozen Peanut Butter And Jelly Pie.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or warm in the oven at 350 degrees Fahrenheit until heated through. This dish also freezes well, so you can prepare it in advance for busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Pizza contains roughly 289 calories, with 8g protein, 43g carbohydrates, and 10g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pizza up to the baking step and cover it tightly with plastic wrap. Refrigerate it overnight and bake it in the morning. This makes it a convenient option for holiday gatherings or busy mornings.
What can I substitute for the crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or a homemade biscuit dough as an alternative. Just roll it out to fit the baking dish and follow the same assembly instructions for the pizza.
Can I add other toppings to the pizza?
Absolutely! Feel free to customize by adding toppings like diced tomatoes, jalapeños, or spinach. Just ensure any additional ingredients are pre-cooked or have low moisture to prevent sogginess in the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).