Coconut Squares
Coconut Squares are rich, chewy treats with chocolate and coconut, perfect for coconut lovers and sweet snack enthusiasts. They offer a delightful mix of flavors and textures.
Ingredients
Instructions
- Place butter in a 9-inch round microwave-safe baking dish and cook on High for 1 minute or until melted.
- Stir in graham cracker crumbs and sugar.
- Pat the mixture firmly and evenly in the bottom of the dish.
- Cook on High for 2 minutes. Cool partially.
- Mix coconut, sweetened condensed milk, and chopped nuts. Spoon carefully over the graham cracker crust.
- Cook on High for 4 minutes, rotating the dish 1/2 turn once during cooking.
- Sprinkle with chocolate bits.
- Cook on High for 1 minute until the chocolate is melted.
- Spread the melted chocolate evenly over the coconut mixture.
- Cool and cut into 16 to 20 squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the chopped nuts with your favorite variety or leave them out entirely if nut-free. If you want to add a hint of spice, a pinch of cinnamon can enhance the overall flavor profile. Be sure to pack the graham cracker mixture firmly to create a sturdy crust.
Serving Suggestions
Coconut squares are delightful as a sweet treat on their own or paired with a cup of coffee or tea. They also make a festive addition to dessert platters during gatherings, such as holiday parties. For a fun twist, serve them alongside a scoop of vanilla ice cream or with slices of fruit for a refreshing contrast.
Storage & Reheating
Store leftover coconut squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you prefer them chilled, you can refrigerate them, but allow them to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Squares contains roughly 274 calories, with 3g protein, 27g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to use a microwave for this recipe?
While the recipe is designed for microwave cooking, you can bake the coconut squares in a conventional oven. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes, or until the top is golden brown. Keep an eye on it to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).