Hershey Bar Dessert

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A rich, creamy Hershey Bar Dessert featuring melted marshmallows and whipped cream, perfect for chocolate lovers and easy to prepare for any special occasion or casual gathering.

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Ingredients

  • 1/2 cup milk
  • 14 large marshmallows
  • 4 almond Hershey bars or 1 large almond Hershey bar
  • 1 cup cream, whipped
  • 1 graham cracker crust

Instructions

  1. Melt the marshmallows in the milk in a double boiler; cool slightly.
  2. Add broken pieces of Hershey bars to the melted marshmallows and stir until completely melted; cool.
  3. Fold in the whipped cream.
  4. Pour the mixture into an unbaked graham cracker crust.
  5. Refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 25.1g 32% DV
Carbs 61.7g 22% DV
Fiber 4.8g 17% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 346.3mg 15% DV
Potassium 359.8mg 8% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 9.1mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 287mg 22% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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