Hershey Bar Dessert
A rich, creamy Hershey Bar Dessert featuring melted marshmallows and whipped cream, perfect for chocolate lovers and easy to prepare for any special occasion or casual gathering.
Ingredients
Instructions
- Melt the marshmallows in the milk in a double boiler; cool slightly.
- Add broken pieces of Hershey bars to the melted marshmallows and stir until completely melted; cool.
- Fold in the whipped cream.
- Pour the mixture into an unbaked graham cracker crust.
- Refrigerate until set before serving.
Tips & Substitutions
For a richer flavor, try using chocolate-covered almond bars instead of regular Hershey bars. If you prefer a different texture, consider adding crushed nuts or a layer of chocolate sauce on top before refrigerating. To speed up the cooling process, place the melted mixture in the refrigerator for a short time before folding in the whipped cream. Always ensure to stir continuously to prevent the marshmallows from burning.
Serving Suggestions
Slice the dessert into squares and serve it chilled. It pairs beautifully with a dollop of whipped cream on top and a sprinkle of grated chocolate for added decoration. For a delightful contrast, serve with a scoop of vanilla ice cream or alongside Coconut Squares for a variety of flavors. This dessert is perfect for gatherings or as a sweet treat after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so there's no need to reheat it. If you find it too firm after refrigerating, let it sit at room temperature for about 10-15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Bar Dessert contains roughly 1429 calories, with 44g protein, 112g carbohydrates, and 98g fat. It is an excellent source of iron (90% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (87% of the Daily Value), and a good source of vitamin C and vitamin D. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars in this recipe?
Yes, you can substitute the almond Hershey bars with your favorite chocolate bars, such as milk chocolate, dark chocolate, or even caramel-filled bars. Just be aware that the flavor and sweetness may vary depending on the chocolate you choose.
What can I use instead of marshmallows?
If you're looking for a marshmallow alternative, you can use marshmallow fluff or a homemade marshmallow mixture. Alternatively, you can try using a cream cheese mixture for a different texture and flavor, but it will change the overall taste of the dessert.
How long does the dessert need to refrigerate before serving?
The dessert should be refrigerated for at least 4 hours or until it is set. If you're short on time, you can place it in the freezer for about an hour, but be sure to keep an eye on it to avoid freezing too hard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).