Meat Canapes
Savory meat canapes feature seasoned ground beef wrapped in flaky crescent rolls, topped with cheese and sesame seeds — perfect for parties, appetizers, or casual gatherings.
Ingredients
Instructions
- Saute ground beef, then add onion soup mix and shredded Cheddar cheese, mixing well.
- Open crescent rolls and combine the pastry with your fingers to blend.
- Spread the meat mixture onto the crescent dough and roll it up like a jelly roll.
- Brush the roll with beaten egg and sprinkle with sesame seeds.
- Bake at 350°F (175°C) for 15 minutes or until golden brown. Serve hot or cold.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).