Cheesy Beefy Cornbread
A hearty, cheesy cornbread with ground beef, jalapenos, and onions, perfect for family dinners or entertaining guests craving bold flavors and comforting textures.
Ingredients
Instructions
- Sprinkle 1 tablespoon of cornmeal in the bottom of a well-greased skillet.
- Cook over medium heat until the cornmeal is lightly browned. Set the skillet aside.
- Combine the remaining cornmeal, salt, and baking soda in a mixing bowl.
- Add milk, cream-style corn, beaten eggs, and vegetable oil to the dry ingredients and mix well.
- Pour half of the batter into the prepared skillet.
- Sprinkle Cheddar cheese, chopped onion, chopped jalapenos, and cooked ground beef over the batter in the skillet.
- Top with the remaining batter, spreading evenly.
- Bake at 350°F (175°C) for 50 to 55 minutes until golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of Cheddar. If you're short on time, you can substitute the ground beef with pre-cooked sausage or leftover meat from dishes like Barbecued Wimpies. To enhance the flavor, sauté the onions before adding them to the mixture. Ensure the skillet is well-greased to prevent sticking.
Serving Suggestions
Serve the Cheesy Beefy Cornbread warm, with a side of fresh salsa or guacamole for added flavor. It pairs beautifully with a crisp green salad or coleslaw. For a complete meal, consider serving it alongside Easy Super Party Recipe for additional variety and deliciousness. A dollop of sour cream on top adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1 minute, or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Beefy Cornbread contains roughly 464 calories, with 10g protein, 70g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer it in the skillet, then cover it and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, consider using black beans or lentils mixed with vegetables. Both options provide a satisfying texture and flavor.
How can I add more flavor to the cornbread?
To enhance the flavor, try adding spices such as cumin or paprika to the batter. Fresh herbs like cilantro or chives can also elevate the dish. Additionally, incorporating cheese varieties such as Monterey Jack or a blend can bring a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).