Barbecued Wimpies

Cook: 30 min Serves: 6 Cuisine: American

Juicy ground beef simmered with onions, green peppers, and tangy spices creates a flavorful dish perfect for casual gatherings and family dinners alike.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. fat
  • 1 c. finely chopped onion
  • 1 c. green pepper, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1 c. catsup
  • 1/2 tsp. cloves

Instructions

  1. Brown ground beef in fat.
  2. Add remaining ingredients.
  3. Cover and simmer for 30 minutes.

Tips & Substitutions

For a richer flavor, consider using ground chuck instead of regular ground beef. If you're looking for a healthier option, ground turkey can work as a substitute. To enhance the sweetness, try adding a tablespoon of brown sugar or honey instead of regular sugar. If you're out of mustard, a touch of mayonnaise can add a creamy tang. This recipe is a great alternative to 1925 Great Grandma Oven Barbecue.

Serving Suggestions

Serve these barbecued wimpies on hamburger buns for a delicious sandwich, or over rice for a hearty meal. They pair wonderfully with a side of coleslaw or potato salad, making it a perfect addition to your summer cookouts. For an easy gathering, consider serving them alongside the Easy Super Party Recipe for a delightful buffet.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wimpies in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat them in the microwave, covered, in 30-second intervals until hot. This makes for a quick meal or snack later on!

Nutrition & Diet Analysis (per serving)

Each serving of Barbecued Wimpies contains roughly 329 calories, with 5g protein, 56g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (54% of the Daily Value), vitamin C (38% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 14g 18% DV
Carbs 55.8g 20% DV
Fiber 15.3g 54% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 465.5mg 20% DV
Potassium 633.2mg 13% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV
Vitamin C 34.1mg 38% DV
Vitamin D 0mcg
Calcium 292.1mg 22% DV
Iron 6mg 33% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! You can prepare the wimpies a day in advance and store them in the refrigerator. Just reheat them gently before serving. This allows the flavors to meld even more, giving you a delicious meal ready to go for busy nights.

What can I use instead of catsup?

If you don't have catsup on hand, you can substitute it with barbecue sauce or a homemade mixture of tomato paste and a bit of sugar and vinegar. This will give you a similar sweet and tangy flavor that complements the dish well.

Is it possible to make this dish vegetarian?

Yes, you can easily adapt this recipe by using plant-based ground meat options or lentils for a vegetarian version. Adjust the seasonings to taste, and you’ll have a delicious meal that caters to a vegetarian diet without losing the essence of the original dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →