Stuffing For A Pumpkin
A hearty stuffed pumpkin filled with savory ground meats, potatoes, and spices, offering warm, comforting flavors perfect for autumn dinners or festive gatherings.
Ingredients
Instructions
- Boil the potatoes until tender.
- Fry the chopped onion in margarine until translucent.
- Add ground beef and ground pork to the onions and fry until cooked through.
- Mash the boiled potatoes and add to the meat mixture.
- If the mixture is too thick, add water to loosen it.
- Add cinnamon and cloves, then stir and simmer on low heat for a few minutes.
- Hollow out the pumpkin and stuff it with the meat and potato mixture.
- Place the stuffed pumpkin in an oven-safe dish and bake at 350°F until the pumpkin is brown and tender.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).