Katsu-Don(Pork On Rice-A Japanese Main Dish)
Katsu-don features crispy breaded pork slices simmered in a savory sweet soy-based sauce with onions, served over rice for a hearty, flavorful Japanese comfort dish.
Ingredients
Instructions
- Cut the pork roast or pork loin into slices.
- Season each slice with salt and pepper.
- Dredge each slice in flour, then dip in beaten egg, and coat with bread crumbs.
- Deep fry the breaded pork slices in oil until golden and cooked through.
- Remove the fried pork and cut into small pieces.
- Saute the chopped onion until translucent.
- Place the cooked pork and sautéed onion in a deep pan.
- Add Aji Mirin, soy sauce, sugar, and the slightly beaten egg to the pan.
- Bring to a boil and cook until the sauce thickens.
- Serve the pork mixture over steamed rice.
Tips & Substitutions
For a crispier texture, ensure your oil is hot enough before frying the pork. You can substitute pork with chicken or tofu for a different protein option. If Aji Mirin is unavailable, a mixture of rice vinegar and a little sugar can work in a pinch. Use panko breadcrumbs for an extra crunch.
Serving Suggestions
Serve Katsu-Don over steamed white rice for a hearty meal. It pairs beautifully with a side of pickled vegetables or a simple salad to balance the dish. For a complete Japanese-themed meal, consider serving it alongside miso soup or a refreshing cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently to avoid overcooking the pork. For best results, you can reheat in a skillet over low heat to keep the coating crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Katsu-Don(Pork On Rice-A Japanese Main Dish) contains roughly 850 calories, with 11g protein, 75g carbohydrates, and 57g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Katsu-Don in advance?
Yes, you can prepare the pork in advance and store it separately from the sauce and rice. Just reheat the components when you're ready to serve. However, it's best to fry the pork fresh for optimal texture.
What can I use instead of soy sauce?
If you're looking for a gluten-free option, tamari is an excellent substitute for soy sauce. You can also use coconut aminos for a slightly sweeter flavor profile.
How do I ensure the pork is tender?
Choosing a tender cut, like pork loin, and not overcooking it during frying will help maintain tenderness. Additionally, letting the fried pork rest for a few minutes before cutting it can help retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).