Stuffing For Celery
A creamy, nutty stuffing for celery that combines cream cheese, mayonnaise, and pecans, perfect as a fresh appetizer or light snack for gatherings and parties.
Ingredients
Instructions
- Mix together the Philadelphia cream cheese, mayonnaise, and a dash of salt.
- Stir in the chopped pecans.
- Stuff the mixture into celery pieces and serve.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for some of the mayonnaise. If you're short on time, pre-chopped pecans can save you some prep work. Adding herbs like dill or chives can enhance the flavor. This stuffing can also be used for other snacks, like cucumber slices for a refreshing treat. Consider pairing this with American recipes for a complete appetizer spread.
Serving Suggestions
These stuffed celery pieces make for a fantastic appetizer at parties and gatherings. They pair well with a variety of drinks, like white wine or a light beer. For a more substantial snack, consider serving them alongside Freezer Waffles or other finger foods. You can also present them on a platter with fresh vegetables and dips for a colorful and inviting display.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, it's best to avoid freezing this stuffing mixture, as the cream cheese may separate upon thawing. When ready to serve again, simply take it out of the fridge and enjoy cold, or let it sit at room temperature for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing For Celery contains roughly 52 calories, with 1g protein, 1g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just mix the ingredients and store them in an airtight container in the refrigerator. When you're ready to serve, simply stuff the celery right before serving to keep them crisp.
What can I use instead of pecans?
If you're not a fan of pecans or have allergies, walnuts or almonds work well as substitutes. You could also try sunflower seeds for a nut-free option. Just chop them finely to maintain the right texture.
Is this recipe suitable for vegetarians?
Absolutely! This stuffing is vegetarian-friendly, making it a great option for gatherings where you want to cater to different dietary preferences. You can even explore adding some diced vegetables to the filling for extra flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).