Franks And Noodle Casserole
A hearty casserole featuring chopped franks or bologna, creamy tomato sauce, and tender noodles, perfect for a comforting family meal with savory flavors.
Ingredients
Instructions
- Saute meat, onion, and seasoning in butter.
- Stir in cream of celery soup, canned milk, and tomatoes; add cooked noodles.
- Season with salt and pepper to taste.
- Simmer for 5 to 10 minutes and serve.
Tips & Substitutions
For best flavor, consider using high-quality franks or bologna, as the sausage's taste significantly impacts the dish. You can substitute the cream of celery soup with cream of mushroom for a different flavor profile. If you want a vegetarian option, swap the franks for a plant-based sausage. For a spicier kick, add a dash of hot sauce or red pepper flakes.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of Greenbrier Salad for a refreshing contrast. For a heartier meal, serve with crusty bread or a simple green salad. This dish is also perfect for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. You can also reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Franks And Noodle Casserole contains roughly 1273 calories, with 21g protein, 258g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (179% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can use any type of cooked pasta you prefer, such as elbow macaroni or penne. Just ensure the pasta is cooked al dente before mixing it with the other ingredients to prevent it from becoming mushy during baking.
Is this casserole suitable for freezing?
Absolutely! You can freeze the casserole before or after baking. Just make sure it cools completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I add vegetables to this casserole?
Definitely! Adding vegetables like bell peppers, peas, or corn can enhance the nutritional value and flavor of the casserole. Just sauté them alongside the onion for a few minutes before adding the rest of the ingredients to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).