Freezer Waffles
Crispy, golden waffles with a light, fluffy interior, perfect for breakfast or brunch. Freezer-friendly and easy to reheat, ideal for busy mornings and family gatherings.
Ingredients
Instructions
- Combine egg yolks, milk, and oil in a bowl.
- Stir the wet ingredients into the dry ingredients.
- Fold in stiffly beaten egg whites.
- Cook in a preheated waffle iron until golden brown.
- Allow waffles to cool.
- Place wax paper between waffles to prevent sticking.
- Wrap in heavy foil for storage.
- Reheat in a 325°F (160°C) oven for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).