Ham Quiche Lorraine
A savory quiche featuring ham, Swiss cheese, and a creamy custard, perfect for brunch or light lunch, combining rich flavors with a flaky pastry crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle crumbled bacon and diced sautéed onion on the bottom of the pastry shell.
- Add half of the shredded ham, then four slices of Swiss cheese.
- Add the remaining ham and top with the remaining cheese.
- In a bowl, beat the eggs with the dry mustard.
- Gradually add the heated light cream and beat until well combined.
- Pour the egg mixture over the ham and cheese in the crust.
- Let stand for 10 minutes to allow the custard to set.
- Sprinkle with a pinch of nutmeg on top.
- Bake at 350°F (175°C) for 30 to 35 minutes until the custard is set and golden.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can substitute half-and-half for the light cream if you'd like a thicker custard. If you're out of Swiss cheese, Gruyère or mozzarella can work well too. To save time, you can use a pre-made pastry shell, or even a phyllo pastry for a lighter texture.
Serving Suggestions
Serve the Ham Quiche Lorraine warm or at room temperature, perfect for brunch or a light lunch. Pair it with a fresh salad like Spring Spinach Salad or a bowl of fruit for a well-rounded meal. For a heartier option, consider serving with Baked Hamburgers on the side for a delightful contrast.
Storage & Reheating
Allow the quiche to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Quiche Lorraine contains roughly 308 calories, with 9g protein, 27g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. After baking, let it cool and store it in the refrigerator. Reheat gently before serving. This allows the flavors to meld, and it can be a real time-saver for brunch gatherings.
What can I substitute for ham?
If you prefer a different protein, cooked chicken or turkey can be excellent substitutes. For a vegetarian version, you could use sautéed mushrooms, spinach, or roasted vegetables instead of ham, making it a versatile dish suitable for various dietary preferences.
How do I know when the quiche is done baking?
The quiche is done when the custard is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean. If the edges start browning too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).