Substitute Scrapple
A savory, hearty substitute for scrapple made with hamburger or sausage, seasoned with sage, cornmeal, and flour, perfect for frying and enjoying hot from the kettle.
Ingredients
Instructions
- Cook hamburger or sausage until browned.
- Add seasonings including salt, pepper, and dash of sage.
- Pour in water and bring to a boil.
- Gradually add cornmeal until the mixture thickens.
- Add flour to help set up the mixture.
- Pour mixture into pans and let cool.
- Slice the cooled mixture.
- Fry the slices until golden and crispy.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).